Publix Apron's Publix Apron's
1. Add yolks, salt, mustard, sugar, cayenne, and 3 teaspoons lemon juice to a hand blender cup; blend 15 seconds (use low blender speed).
Slowly drizzle in 1/4 cup oil with the motor running. As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup as needed.
2. Combine in large mixing bowl, mayonnaise, onion, celery, and tarragon until blended. Add in lobster meat and continue to gently fold until thoroughly combined. Season with salt and pepper to taste. Reserve in refrigerator for 30 minutes to let flavor come together.
3. Preheat large sauté pan on medium heat.
4. Open hot dog buns and spread a layer of butter on each side. When sauté pan is hot, place the hot dog buns butter side down in the pan and toast until the bread is golden brown and the butter is not soggy. Remove the buns from the pan. Arrange lobster salad in each bun.
§ FLORIDA DEPARTMENT OF AGRICULTURE & CONSUMER SERVICES REGISTRATION # CH36188 § A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE (800- 435-7352) WITHIN THE STATE OR ACCESSING THEIR WEBSITE AT WWW.FLORIDACONSUMERHELP.COM. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE.