Huli Huli Chicken
Chef Kenny Velsor Grill at Calvary
Chicken Dry Rub
- 1 Cup Brown Sugar
- 1/2 Cup Kosher Salt
- 1/2 Cup Ground Coriander
- 1/4 Cup Ground Coffee
- 50 Chicken Legs
Procedure
Marinate chicken legs overnight with Chicken Dry Rub
Roast in oven next day for 15 minutes at 350 degrees
Finish on the grill while basting with your favorite BBQ sauce
Serve with a side of coleslaw
Johnny Williams
Executive Director
Phone: 305-748-6107
Email: [email protected]
Samantha Jacobs
Founder & President
Phone: 954-716-7614
Email: [email protected]
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